Centrifugal vs. Masticating – Pros and Cons. What is the best juicer to buy? Can the juicer handle everything? Which one is the most powerful?
When it comes to extracting the juice of highly-fibrous leafy greens such as wheatgrass and spinach, only the more powerful juicers can do the job. In general, a minimum of 400 watts is needed for extracting the juicy goodness of tough vegetables. Of course higher power may mean costlier electricity bills, but if you want to save on produce in the long run or have better-quality juice, you may not mind the spikes in your statements.
Easy to clean
The more functions a juicer is capable of, the more parts it contains and consequently, the more challenging it is to clean. On the other hand, simpler models of juicers consist of only 5 to 7 parts, making clean-up relatively straightforward.
Ask yourself what functions are most important to you in a juicer? If you want more than a juicer and would like to make pasta with it, go for the more complicated juicers even if they are a challenge to clean. Learn more>>Tips on How to Make Juicing Affordable.
What are the types of juicers?
The two main types of juicers which you’ll have to decide on are centrifugal vs. masticating juicers. Both are great for different reasons….
Centrifugal juicers are probably the most typical juicers. This type of juicer extracts juice using a metal blade which spins at high speeds against mesh filter. Centrifugal force is what brings about the separation of the liquid from the flesh.
While these conventional juicers are relatively efficient at churning out fresh fruit juices, they do present a drawback when it comes to juicing leafy greens such as wheatgrass and kale. Incidentally, if you are a purist juicer, leafy greens are your best friends, and you may not like the fact that centrifugal juicers are not quite up to the task of juicing greens.
Price–you can pick up an excellent quality centrifugal juicer for a lot less than a quality masticating juicer. The very high models, however, are comparable in price.
Speed–if you’re looking for juice in a hurry, centrifugal juicers are your saving grace. The high RPMs mean your juicing times are considerably shorter.
Ease of use–ideal for beginners and experts alike since centrifugal juicers make juicing simply. The way these machines are set up means juicing will never be complicated
Clean up–since these juicing machines are easy to disassemble, they are also easy to clean juicers. The newer models are dishwasher safe also, meaning tedious cleanups are a thing of the past.
Oxidation–-The high RPM associated with centrifugal juicers also generates a lot of foam which drives more oxygen bubbles into the juice, resulting in the lower shelf life of the juice. Juice extracted by centrifugal juicers spoil rather quickly due to the oxygen-laden foam and must be consumed immediately. With this, you cannot hope to make a bulk of juice and store for later.
Lower yields than masticating juicers- Centrifugal juicers are also not as efficient as masticating juicers regarding generating a return. The pulp that comes out of centrifugal juicers is still relatively wet which means that less of the juice is extracted. You cannot count on centrifugal juicers to remove high yields of juice from high-fiber leafy greens like wheatgrass, spinach, and lettuce.
Noise–Tend to be loud, comparable to a blender. You cannot run them when the baby is sleeping or when you want to keep on a conversation with your spouse
Can’t juice leafy greens–-as mentioned above, due to the nature of these juicers, you won’t be able to juice leafy greens such as wheatgrass or kale.
Masticating juicers are also known as cold-press juicers as their juice extraction mechanism does not produce heat. These juicers initially crush before pressing fruits and vegetables. These juicers mimic the natural mastication or chewing mechanism of our oral cavities.
The auger chews on fresh fruit and vegetables at slower speeds than centrifugal juicers. This slow speed significantly reduces heat and foam generation while increasing the efficiency.
Juice yield–Compared to centrifugal juicers, masticating juicers are much more efficient at extracting juice from highly-fibrous greens such as wheatgrass and other greens. The pulp comes out arid, and the yield is high.
Juice quality–the way these juicers work allows for an end product with a longer shelf life.
Oxidization–The cold press mechanism extracts juice which retains more of the nutrients and enzymes that are naturally present in whole fruits and vegetables. This makes masticating juicers the best choice for those who put a premium on nutrition.
Noise–They are virtually noise-free so that you can juice without fear of rousing up anybody from sleep. You can juice while listening to the TV or talking with your kids.
Functionality–Masticating juicers are also extremely versatile as they come equipped with features to homogenize food, enabling you to make baby foods for example, as well as make pastes, butter, sauces, fruit sorbets and ice creams. There are even some masticating juicer models that can churn out pasta, breadsticks and rice cakes.
Price–The price runs upwards of $200, with some going as far as the $500, for the top of the line masticating juicers. Avid enthusiasts of juicing know they quickly recoup their investment regarding superior quality juice which has a better shelf life.
Clean up–don’t get us wrong, the clean-up of newer masticating juicers is far from painful, but it does take longer than cleaning a centrifugal juicer, which is very easy to clean. Not ideal for time-poor individuals.
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